How to care for your knife

Our knives are made from normal steel instead of stainless. It gives a better edge but does get spots over time. This is not a downside, as you use your knife it’ll develop a unique look individual to you.

We have given the blade a head start by making it gray with a special treatment so new spots will blend in nicely.

If the blade is neglected it will become rusty orange.

Here’s how we take care of it:
When you’ve cut something, rinse under water and wipe your blade with a towel. you don’t need to use soap unless you really have.

Acid foods like limes will discolour very fast (10 seconds), so clean it immediately. Most other things you have a minute.